Aachi Kozhukattai Maavu

Experience the authentic flavors of South Indian cuisine with Aachi Kozhukattai & Idiyappam Maavu. Crafted from high-quality, finely milled rice, this flour is ideal for making traditional dishes like Kozhukattai (sweet or savory rice dumplings) and Idiyappam (string hoppers). Its smooth texture allows for easy kneading and pressing, ensuring perfect consistency and shape during steaming. Whether you’re celebrating a festival or preparing a light dinner, Aachi Maavu brings convenience and tradition together in every dish.

Key Benefits

• High-Quality Ingredients: Milled from premium-grade rice for smooth, lump-free dough.
• Multi-Purpose Use: Ideal for both Kozhukattai and Idiyappam preparation.
• Time-Saving: Ready-to-use flour eliminates the need for grinding or soaking.
• Consistent Results: Ensures crack-free, soft Kozhukattai and fluffy, non-sticky Idiyappam.
• Healthier Cooking: Make preservative-free, oil-controlled homemade snacks and meals.

Ingredients

Aachi Kozhukattai & Idiyappam Maavu is made from finely ground rice, blended with just a pinch of salt and a teaspoon of oil during preparation. For Kozhukattai, sweet coconut and jaggery or savory lentil fillings can be added to enhance taste. This minimal and clean ingredient profile makes it a healthier alternative to store-bought mixes.

Storage Instructions

• Store in an airtight container.
• Keep in a cool, dry place.
• Avoid exposure to moisture.
• Use within the best-before date for optimal freshness.